Insomnia Brownie: A Call to All Night Owls

If you are the ones who often find themselves engrossed in studies or work late at night, or want to Netflix and chill, you can find your latest buddy in the Insomnia Brownie. Pastry Prime brings you a fudgy and rich treat perfectly crafted to satisfy your midnight cravings! Made with pure love, this creation of ours will make it an irresistible phenomenon.

The Secret to the Name ‘Insomnia’

Pastry Prime’s Insomnia Brownies are derived from the concept of Insomnia Cookies which were created out of midnight cravings, likeness towards food delivery, and unavailability of anything worth satisfying your soul. Seth Berkowitz founded the concept of insomnia cookies while attending the University of Pennsylvania, USA in 2003. He started making and delivering the warm cookies to students on campus late at night. Currently, Insomnia Cookies operates over 200+ locations and is headquartered in Pennsylvania.

Experience the Rich, Fudgy Goodness at Pastry Prime Anytime!

At Pastry Prime, we always welcome a perfect blend of innovation and tradition and celebrate evolving and rich food cultures across the globe. Pastry Prime, a premier bakery makes super Insomnia Brownies which pairs best with ice cream, coffee, or even milk.

Visit Pastry Prime Today!

So why wait? Visit for a mouthwatering delight and you can try other cakes, cookies, dry pastries, and pastries too. If you want to recreate the magic of an Insomnia Brownie, follow the recipe.

Required Ingredients

• A cup of all-purpose flour
• ½ a cup of cocoa powder (unsweetened)
• ½ a cup of melted and unsalted butter
• A cup of granulated sugar
• 2 eggs
• 1 tsp of vanilla extract
• ½ a cup of dark chocolate chips
• ¼ tsp of salt
• ½ cup of chopped walnuts (optional)

Method

• Preheat the oven to 350°F or 175°C. Grease a baking pan of 8*8 inches.
• In a large bowl, mix the dry ingredients, the cocoa powder, salt, and the flour. Keep it aside.
• Then whisk the sugar, eggs, melted butter, and vanilla in another bowl until the batter turns smooth.
• Gradually add the wet with the dry ingredients. Mix it well until properly combined. Pour in the walnuts and chocolate chips into it.
• Into the baking pan, pour the batter and evenly spread it. Now bake it for around half an hour. Check with a toothpick and insert it into the cake if it’s coming out clean.
• After the brownie settles and cools down, cut them into square pieces. Enjoy them with some vanilla ice cream, or a glass of milk, but don’t forget to share them with your loved ones!