Strawberry Pink Lady Cake: A Delightful Birthday Option from Your Favorite Bakery
The advent of this rich and smooth cake needs your delicate attention so that it melts into your mouth. This strawberry lady cake is an exceptional instance of how the presence of textured strawberries can turn into a masterpiece dessert. Guwahati’s finest bakery, Pastry Prime welcomes the idea of a celebration with some sweet cravings.
Tempt Your Taste Buds
To trace back the origin of the Strawberry Pink Lady Cake is difficult but the availability of this dessert is easy. The pink layers are derived from the pink color of strawberries crafting the cake with a classic textbook deliciousness. Pastry Prime, Guwahati has reimagined this cake to cater to the Indian tastebuds while upholding its vintage appeal.
Indulge in Your Favorite Dessert
Wondering about the crafting of this elegant dessert? Here’s a little guide to this masterpiece.
Required Ingredients
For making the cake:
- ½ tsp of baking soda
- 1 tsp of baking powder
- 2 and ½ cups of cake flour
- 3 cups powdered sugar
- 3 cubes of unsalted butter (must be at room temperature)
- Frozen pureed strawberries (1 and ½ cups)
- 8 egg whites
- 2 to 3 cups of milk
- 2 to 3 drops of pink food color (optional)
For making the frosting of the cake:
- A cup of unsalted and softened butter
- ¼ cups of strawberry puree
- Around 4 cups of strawberry puree and powdered sugar each
- A tsp of vanilla extract
- ¼ cup cream cheese (totally optional)
- To garnish, get more strawberries!
Method:
- Preheating the oven at 175°C or 350°F is the first step towards this journey.
- Grease a rounded cake pan (two 9-inched).
- Mix all the dry ingredients (baking powder and soda, cake flour, and salt) and whisk properly in a bowl.
- To prepare the batter, cream the sugar and butter in a different bowl until it turns fluffy. Add the required number of eggs, one at a time along with the vanilla extract and the strawberry puree. The dry ingredients (whisked previously) must be added to this wet mixture, changing with the sour cream.
- Pour the batter into the greased cake pan and bake for around half an hour. Take them out of the oven and let them cool for some time.
- For the frosting, in another large bowl, beat the powdered sugar and butter together. Pour in the vanilla extract and strawberry puree. Add in the cream cheese for a tangy kick.
- To assemble the cake, layer the cakes with freshly prepared frosting in between. Even you can frost the sides and top of the cake. Garnish with freshly cut strawberries and enjoy!
Upraise your Celebrations with the Lady in Pink!
Choosing this cake for your celebrations can be regarded as the ideal choice. Ladened with fresh ingredients and no artificial flavor, this cake should be your preferred option. Try the Strawberry Pink Lady Cake at Guwahati’s prime bakery, the Pastry Prime!
