2024-09-13

How to make coconut cookies?

by SPCH
cookies,

From the Tropics to Your Table: Coconut Cookies

Are you craving baked cookies for your morning tea or the evening chai? Coconut cookies at Pastry Prime, Guwahati are an amazing delight with their definite crispiness and subtle flavor of coconut. Guaranteed freshness in every bite and no compromise in quality make the coconut cookies at Pastry Prime, the best ones in Guwahati, Assam.

Are Coconut Cookies Total Tropical Bliss?

The origin of this tropical delight is not certain with some sources claiming its association with French Macaroons, or a popular coconut-based cookie popular in Mexico. Some sources even believe them to be associated with tropical regions like the Caribbean and Southeast Asia. Such stories of origin do not provide any definite claims to rely on. Nevertheless, of its origin, we are thankful for its existence in our lives! Over time, it has gained immense popularity in different shapes, sizes, and textures globally.

Coming to the benefits of including coconut in cookies, it is worth mentioning that they are rich in medium-chain triglycerides (MCTs) and healthy fats enabling improved metabolism and boosting energy. Although the presence of sugar is obvious and unavoidable if enjoyed in moderation, then our Pastry Prime special Coconut cookies will surely win your hearts.

Treat Yourself to Coconut Goodness Today!

At Pastry Prime, we serve you warm and freshly baked coconut cookies, so whether you aspire to explore the cakes section or stop by our bakery section, we assure you complete satisfaction. So, are you ready for some coconut delights at Pastry Prime? If yes, we welcome you wholeheartedly, or else you can try your hand into making these at home by following the simple recipe.

Required Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of shredded and unsweetened coconut
  • ½ a cup of unsalted softened butter
  • ¼ tsp of salt
  • ½ cup of sugar
  • ½ tsp of baking powder
  • ½ tsp of vanilla extract
  • 1 whole egg

Method

  • At first keep your oven preheated at 350°F (180°C). Cover a baking sheet with parchment paper.
  • Together whisk the baking powder, flour, and salt in a bowl and keep it aside.
  • In another bowl, beat the sugar and softened butter until it becomes all fluffy and light. Then add the vanilla extract and the egg, until properly mixed.
  • Gradually add the dry ingredients with the mixture of cream and butter. Follow the process by folding in the shredded coconut.
  • To shape the cookies, take a spoonful of the dough and then roll them into small balls. Then flatten them with the back of a spoon or with your fingers. Place those on the baking sheet.
  • Then these cookies need some serious baking in the oven for around 15 to 20 minutes until the edges become golden brown.
  • After removing them from the oven, let them settle for some minutes. Serve warm!
[...]

2024-08-30

How to Make Mango Entremet

by SPCH
Blog

Mango Entremet: A Tropical Pleasure to Hoist Your Dessert Experience

To enjoy a vibrant tropical experience right in Guwahati, Assam, Pastry Prime brings you the Mango Entremet. This dessert exudes the qualities of a masterpiece, comprising diverse colors, textures, and vibrant flavors of summer.

Unveil the Artistry Behind This Tropical Masterpiece

This dessert is a multi-layered cake that introduces the ultimate richness of a mousse, the crunchiness of a baked base, and the fresh mangoes. The mango is the centerpiece of this dessert as it offers a tropical fresh indulgence for all cake lovers.  Every layer of this cake creates harmonious and flavorful blends. Mango Entremet at Pastry Prime uses only the juiciest and freshest mangoes ensuring a burst of flavors at every bite.

Why Mango Entremet is a Must-Try for Dessert Lovers

For any festive occasion or just for an individual indulgence, this dessert is a perfect option. It is a simple treat and a perfect choice for a family gathering as it presents a stunning presentation.

Order Your Mango Entremet Now and Savor the Flavor

To enjoy the touch of elegance at your gatherings, introduce this tropical showstopper to your near and dear ones. Visit us at Pastry Prime, Guwahati, and trust us, you will come back for this masterpiece every time you crave it. Still if want to try this recipe at home, follow the recipe!

Ingredients

  • For the mango mousse, you need the following items-
  • 200g of heavy cream
  • 250g of ripe mango puree
  • 6g of gelatine sheets
  • 50g of sugar
  • For making the sponge cake, you will require the following items-
  • 25g of melted butter
  • 2 eggs
  • 50g of flour and sugar
  • For making the mango jelly, you will require the following items-
  • 150g of mango puree
  • 3g of gelatine sheets
  • 20g of sugar

Method

  • For preparing the sponge cake, follow the steps-
  • You must preheat your oven to 350°F or 180°C.
  • Whisk the eggs along with sugar until the mixture turns fluffy and light.
  • Pour in the flour gently, followed by the melted butter.
  • Then pour the mixture into a tin and bake for around 12 minutes until it turns golden colour.
  • Let the baked cake cool completely.
  • For preparing the mango mousse, you must follow these steps-
  • In cold water, soak the gelatine sheets for a while.
  • In a pan, pour the mango puree and some more sugar, and heat it for a while.
  • Now in the mango puree, pour the sheets and stir properly until they get dissolved.
  • Keep it aside and let it cool completely.
  • Fold the whipped cream into the prepared puree to make a gentle mousse.
  • For preparing the mango jelly, follow the given steps-
  • Soak the rest of the gelatine sheets in cold water.
  • Again, heat the rest of the puree along with some sugar.
  • Dissolve the sheets with the mixture.
  • Pour the jelly mixture into a Mold and then let it cool completely.
  • Allow it to sit in the fridge.
  • For assembling the Entremet, you must be careful and follow the steps-
  • At the base, place the sponge cake.
  • Pour half the mango mousse over the cake’s layer.
  • Now, pour the mango jelly on top, followed by the remaining mousse.
  • Smoothen the top layer, and then refrigerate it for around 4 hours before it sets.
  • Before serving, you must garnish the entremets with fresh mango slices.

The Entremet is best served chilled! Voila now enjoy this amazing presentation.

[...]

2024-08-23

How to Make Classic New York Cheesecake?

by SPCH
Cakes,

Classic New York Cheesecake: Cheese + Cake, a deadly combination!

Remember when Chandler and Rachel in the famous all-time favorite show F.R.I.E.N.D.S in the episode The One with All the Cheesecake went ga-ga over the delicious and classic New York Cheesecake? Watching the episode every time, we collectively crave a New York special cheesecake which is creamy and made with graham and crumbly cracker crust as described by the characters. Your favorite bakery at Guwahati, Pastry Prime brings you the classic New York Cheesecake. Guwahati’s premier bakery is ready to treat you with the epitome of indulgence and elegance with this dessert.

Why New York Cheesecake Reigns Supreme in the World of Cakes

With expert technique and simple ingredients, this cheesecake at Pastry Prime is enormously special for all the F.R.I.E.N.D.S fans. A mixture of fresh eggs, sugar, and cream cheese, provides a dense texture to this cake that will melt your mouth and crave more. The velvety softness is attained by the heavy or sour cream, which offers a distinct tangy flavor, making it different from the other classics.

The Journey of Cheesecake Goes a Long Way!

The journey of cheesecake can be traced back to ancient Greece. Then, when the Romans subjugated the Greeks, the unique cheesecake got a makeover with eggs and crushed eggs, baked under hot brick, and served hot. With the expansion of the Roman Empire, the cheesecake recipes spread across Europe.

Europeans later replaced the eggs with yeast, which caused a modern version of this dessert by the 18th century. This contemporary version later traveled to the United States. So, this dessert has perfected itself over generations, and Pastry Prime contributing to this trendy dessert brings to you this perfected recipe.

Treat Yourself to this Classic Today…

If you do not want to miss a smooth and creamy creation with a simple topping of chocolate drizzle, dusted sugar, or strawberries, visit your favorite bakery in Guwahati. Here’s a sneak peek at the recipe for everybody’s desired dessert.

Ingredients

For the crust the following ingredients are required:

  • ¼ cup of granulated sugar
  • ½ cup of unsalted, melted butter
  • 1 ½ cups of graham cracker crumbs

For the cheesecake filling, the following ingredients are required:

  • Around 900 grams of softened cream cheese
  • 1 tsp of vanilla extract
  • 1 ¼ cups of granulated sugar
  • 4 big eggs
  • 1 cup of heavy or sour cream
  • 2 tbsp of all-purpose flour

Instructions

  • To prepare the crust, preheat the oven to 163°C (325°F). In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Combine them until the crumbs are moistened evenly.
  • The mixture must be now pressed into the bottom of a 9-inch pan so an even layer is formed.
  • This crust mixture has to be baked for around 10 minutes, then remove it from the oven and cool it for a while.
  • To prepare the cheesecake filling, in a large bowl, the softened cheese must be beaten properly until it turns creamy and smooth for about 2 to 3 minutes. During the process, add vanilla extract and sugar until properly combined.
  • To the filling preparation, add the eggs in batches, but beat at a lower speed and evade overmixing.
  • Fold in the heavy or sour cream until the mixture turns smooth.
  • To bake the cake, spread the filling over the baked crust in the pan, smoothing the top with the help of a spatula.
  • In a preheated oven, place the pan after placing it over a baking sheet for around 75 minutes.
  • To cool the preparation, keep the door of the oven slightly for around 1 hour.
  • Then after an hour, remove the cake from the oven and let it cool at room temperature.
  • To chill and serve, wait at least for 4 hours or overnight. This will help in enhancing the flavor of the cheesecake. When you serve, make sure to sprinkle some powdered sugar, spread some chocolate sauce, and top with some thinly sliced strawberries.

Bon appetite! Enjoy this absolute deliciousness! To avoid the hassle of creating the cake from scratch, visit us at Pastry Prime, Guwahati, Assam.

F&Qs:

What makes New York Cheesecake different from other cheesecakes?
New York Cheesecake is known for its dense, smooth texture and slight tanginess. The high amount of cream cheese and the addition of sour cream or heavy cream create a richer, more luxurious consistency compared to other styles.

Can I make a gluten-free New York Cheesecake?
Yes, you can substitute the graham cracker crust with gluten-free crackers or cookies and ensure all other ingredients are gluten-free.

How do I prevent cracks in my cheesecake?
To avoid cracks, bake the cheesecake in a water bath, don’t overmix the batter, and avoid opening the oven door during baking. Letting the cheesecake cool slowly also helps prevent cracks.

How should I store a New York Cheesecake?
Store your cheesecake in the refrigerator, tightly covered, for up to 5 days. You can also freeze it for up to 3 months; wrap it well in plastic wrap and foil before freezing.

Can I make a New York Cheesecake without a springform pan?
While a springform pan is ideal, you can use a regular cake pan with deep sides. Be sure to line the pan with parchment paper for easy removal.

How long should I let the cheesecake cool before refrigerating it?
Allow the cheesecake to cool at room temperature for about an hour before refrigerating it. It’s best to let it chill in the refrigerator for at least 4 hours or overnight before serving.

Can I add flavors to a Classic New York Cheesecake?
Yes, you can add various flavors like lemon zest, chocolate, or fruit puree to the batter. However, traditional New York Cheesecake is known for its simple, classic flavor profile.

How do I know when my cheesecake is done?
Your cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools.

What toppings go well with New York Cheesecake?
Popular toppings include fresh berries, fruit compotes, caramel sauce, chocolate ganache, or simply a dusting of powdered sugar.

Can I make a lighter version of New York Cheesecake?
Yes, you can substitute some of the cream cheese with low-fat or fat-free cream cheese and use Greek yogurt or light sour cream. However, this may slightly alter the texture and flavor.

Why is my cheesecake crust soggy?
A soggy crust usually occurs when the cheesecake is baked in a water bath, and water seeps into the pan. Ensure your springform pan is properly wrapped in foil to prevent this.

[...]

2024-08-16

How to make Almond Stick?

by SPCH
cookies, ,

Almond Stick Bliss: A Must-Try Pastry at Pastry Prime, Guwahati

Almonds are equivalent to versatility. Playing a vital role in one’s nutritional health, these superfoods are rich in antioxidants and vitamins. Just imagine this amazing superfood transformed into an irresistible pastry delight that can make you crave more. So why wait, come and meet this must-try golden pastry stick at Pasty Prime, Guwahati.

Handcrafted with Care: The Making of Pastry Prime’s Almond Stick

Pastry Prime believes in offering simple delights and this time we bring you a sweet and crunchy delight in the form of the almond stick. A humble yet buttery and flaky delicate delight, this almond stick is made with perfection. Whether paired with a hot cup of coffee in the morning or a pleasant evening tea, this almond stick is the perfect snack for all cookie lovers. With its origins rooted in European bakeries, the almond stick has become a cherished treat for all.

The Perfect Balance of Crunch and Flavour: Pastry Prime’s Almond Stick

When you bite into an almond stick, you will first feel a crunchy bite of the toasted almonds succeeded by an indulgent combination of buttery and rich layers which is hard to resist. This cookie can be your new favorite when you discover the joy of nutty textures with a hint of sweet happiness. To appreciate finer tastes, the almond stick can offer unending joy to you and your friends and family members on any occasion.

Don’t Wait—Treat Yourself to Pastry Prime’s Almond Stick Today

If you want to taste this brilliant delight, you can follow this recipe-

Ingredients

For the almond topping:

  • A cup of sliced almonds
  • A large egg white which is lightly beaten
  • ¼ cup of ground sugar
  • 2 tbsp of melted, unsalted butter
  • ½ a tsp of vanilla extract

For the dough

  • ¼ cup of coarse sugar
  • 1 ½ cups of all-purpose flour
  • ½ cup of unsalted, cold, and small pieces of butter
  • ¼ tsp salt
  • 1 large egg white
  • 2- 3 tbsp of ice water

Steps to Whip it Up!

Preparing the dough

  • In a large bowl, add the sugar, salt, and all-purpose flour. Now add the cold-cut butter pieces and mix them until they turn into coarse crumbs with the help of either your fingers or a pastry cutter.
  • Until the dough comes together, mix the egg yolk by gradually adding ice water, 1 tbsp at a time. Keep mixing until it converts the dough into a ball.
  • Flatten the dough and wrap it in a plastic in the form of a disk. Make sure you refrigerate it for around 30 minutes.

Preparing the almonds for topping

  • In another smaller bowl, mix the sliced almonds, vanilla extract, and sugar. In that preparation, add the lightly beaten egg white and then stir with them until nicely coated.

 

  • Mix some unsalted butter with honey in another bowl and keep it aside.

Assembling the almonds with the dough

  • Preheat oven at 175°C or 350°F. Now, roll the chilled dough on a lightly floured surface to around 1/4-inch breadth. The dough must be cut into strips that are 4-5 inches in length and 1 inch in breadth.
  • On a baking sheet, keep the dough strips lined with parchment paper. Then brush the honey-butter mixture on each of the strips.
  • Now properly scatter the almond mixture over all the dough strips, and press them gently to make sure the sliced almonds stick to the strips.

Baking the sticks

  • In a preheated oven, bake them for around 15 minutes, or until the almonds are toasted or the edges look golden brown.
  • After 15 minutes, let them cool down and then enjoy with your family with some coffee or tea.

Enjoy the process of making these delicious Almond Sticks at home. But if you want them quick and enjoy them in a hassle-free manner, you must visit Pastry Prime, Guwahati.   

[...]

2024-07-12

How to Make Pina Colada Pastry?

by SPCH
Pastry,

From Cocktail to Confection: How the Piña Colada Pastry Evolved

To the ones craving some tropical indulgence this weekend, we have the answer to your longings! Our exclusive and new Piña Colada Pastry is a serious flavourful blend of creamy coconut, fresh pineapples, fluffy pastry, a sprinkle of crisped coconut flakes, and of course a cherry on top. Every bite of this pastry will transform you into a tropical paradise. But you don’t have to go far! Visit us at Pastry Prime, Guwahati, Assam, and enjoy the delicious treat.

Enter in the World of Divinity

Pastry Prime is a tropical delight that features a golden, buttery crust bursting with a luscious combination of shredded coconut, a bit of rum essence, and fresh chunks of pineapple. Call for a mini-vacation? Yes! Pina Colada is your answer to it. The appearance of this pastry is typically garnished with a colorful umbrella on top. Unlike the other basic chocolate or a mango or vanilla pastry, you can enjoy this delightful cake as an appetizing daybreak, an afternoon snack, or a refreshing dessert after dinner. Piña Colada Pastry is dynamic as it can be paired with a refreshing iced tea or a hot cup of coffee providing you with the ultimate soulful experience.

Every Piña Colada Pastry has a Silver Lining!

This pastry does not invite any artificial flavor in its recipe as it prefers a more natural choice of pineapples. Pineapples are extremely rich in antioxidants and vitamins, and coconuts in this creation add to healthy fats. So, the pineapple provides a sweet kick to the pastry without the need to add extra sugar. A very affordable option for the health freaks indeed!

The inspiration behind the Piña Colada

The Piña Colada is a recreation of the piña colada, which is a cocktail originating in the mid-20th century in Puerto Rico. Just like the disputed origin of Kung Pao Chicken, this delectable pastry also faces controversy regarding its creator. The tug of war in this case of inventing piña colada rests on Ramon Monchito and Ramon Portas Mingot. The former is believed to have been invented in San Juan, Puerto Rico, and the latter also in Old San Juan. Both of them extended to achieve a perfect blend of ingredients inspiring chefs all over the world to recreate it with an innovative and fresh twist in the form of a pastry.

If you want to create the Pastry Prime special Piña Colada pastry, you will need the following ingredients-

For the base (of pastry)

  • 1 tsp of baking powder, ½ tsp of baking soda and ¼ tsp of salt
  • 1 ½ cups of all-purpose baking flour
  • ½ a cup of unsalted butter at room temperature
  • 2 eggs
  • A cup of granulated sugar
  • 1 tsp of vanilla essence
  • ½ cup chopped, crushed, and drained pineapple
  • ½ a cup of pineapple juice
  • 1 tbsp of pineapple zest

For the topping

  • ½ tsp vanilla essence
  • 1 cup whipped heavy cream
  • 2 tbsp of powdered sugar
  • Cherries (to garnish)
  • Lime zest (to garnish)
  • 1 ½ cup of crisped coconut flakes

For cream filling

  • ½ tsp of vanilla essence
  • 3 tbsp cornstarch
  • ¼ cup granulated sugar
  • 1 cup coconut milk
  • ½ cup of heavy cream

Follow the instructions to create magic, the Pastry Prime Way-

Preparation of pastry base

  • Properly grease and then flour a cake pan. Meanwhile, preheat the oven to 350o
  • In a different bowl, whisk the flour, baking soda, baking powder, and salt and then set it aside. Beat the mixture along with sugar and butter until it becomes fluffy and light.
  • Then one at a time, add the eggs and beat after each addition. Put in the vanilla essence and keep whisking.
  • Very gradually add the dry ingredients and then the wet ones, alternating along with pineapple juice. Combine until properly mixed.
  • Include the pineapple zest and crust pineapple.
  • Then pour the entire batter in the prepared pan and evenly spread the same.
  • Bake the batter in the preheated oven for around half an hour or until the toothpick comes out clean when inserted in the center.
  • Now allow the cake to cool down for around 10 minutes in the pan itself.

Preparations of the cream filling

  • In a pan, whisk the heavy cream, cornstarch, coconut milk, and sugar together.
  • Over medium heat, whisk the same until it thickens and starts to boil. Add vanilla essence after removing the same from the heat.
  • Let the mixture cool down at the normal room temperature, then refrigerate it for around an hour to set.

Preparation of topping

  • In a big bowl, beat the powdered sugar, heavy cream, and vanilla essence until a stiff peak forms.

Integrating the pastry

  • After the cake cools down completely, cut the cake horizontally into two layers.
  • Layer the coconut cream filling properly over the bottom part of the cake.
  • Then place the other layer on the top.
  • Now let the whipped cream spread over the sides and top of the cake evenly.
  • Now scatter the erstwhile coconut flakes over the cake.
  • Finally top the cake/ pastry with some lime zest and cherries, the more the merrier.
  • Let the whole preparation rest for a while and then serve and enjoy this absolute delight!

But for a hassle-free tropical experience, visit your nearest Pastry Prime in Guwahati, Assam. Let the magical world of Pastry Prime engulf you and your near and dear ones!

FAQs

  1. Is the pastry alcoholic?

Pina colada pastry is a non-alcoholic fun. Although, in certain recreations, rums are added. But the Pastry Prime special is a ‘rum-less’ one!

  1. Can the pastry be made without rum?

A non-alcoholic rum can be used instead of actual rum.

  1. Is it a vegan or a vegetarian dish?

A traditional one is not a vegan or vegetarian but contains eggs. To create the vegan version of this pastry, you can use vegan butter and other alternatives like coconut milk.

  1. How to freeze a Pina Colada pastry?

You wrap the pastry tightly with a foil or a plastic wrap in a freezer bag or an airtight container. Before serving, thaw it in the refrigerator.

  1. What are the other variations I can enjoy of this pastry?

You make a Pina Colada tart/ cheesecake that offers different textures and flavors at every bite.

 

 

Topic Covered:

how to make pina colada pastry?

pina colada pastry

how to make pina colada pastry at home

how to make a pina colada cake

how to make a pina colada pastry from scratch

pina colada pastry step by step recipe

pina colada pastry ingredients and procedure

[...]

2024-07-05

Classic French Palmiers Recipe

by SPCH
cookies,

French Palmier: A Heartfelt Story of Sugar and Butter at Pastry Prime

Imagine biting into a heartfelt buttery and crispy cookie melting into your mouth, eventually creating a sensation in your heart. French Palmier is the name of such magic! Delicate yet crispy, sweet yet salty, and charming yet sweet- a tea-time cookie and the choice of all cookie lovers worldwide. And now, your favorite cookie is available at your nearest Pastry Prime store in Guwahati.

An Elegant Name with an Elegant Taste

With a caramelized crust, the cookie has a puff pastry with a flaky texture and rich flavour. A short term for ‘palm tree leaf’ or ‘elephant ears’, these palmiers are a delightful choice for any occasion. These are perfect snacks to be savored at any time of the day, be it for a cozy breakfast with your preferred choice of beverage, or an evening snack. Apart from the standard plamiers, these come in different flavors and varieties that can be achieved by fine-tuning a few ingredients.

A cinnamon palmier requires grounded cinnamon, on the other hand, a cheesy version can be created just by sprinkling a handful of grated black pepper and parmesan cheese. Again, to feel the flavours of sun-dried tomatoes on your palmiers, you can savor this version where the same are finely chopped over the dough and baked along with a thin pesto layer and garlic.

From Paris to Beyond: The Sweet Journey of Palmiers Around the World

Let us travel the world with the French Palmier! Spreading its buttery wings, this beauty has traveled across countries. In Spain, these are known as orejas, and they come with a Spanish flair. Húdié sū is the Chinese version of this cookie which literally translates to butterfly pastries. In Germany, they are dearly called ‘pig’s ears’, maybe because they appear to be delightfully resembling a piglet’s floppy ears. In India, French palmiers are better known as French hearts.

These cookies are often available at local tea stalls in India. With a dip of this cookie in the hot masala tea, it surely tastes heavenly! The best aspect of these cookies is that they can be made at home easily, but the laminated dough requires mastery over baking. For a hassle-free experience with these palmiers, visit Pastry Prime!

Interests in History!

Although its name suggests a French connection, the origin of the same is quite uncertain. They were likely invented in the 19th century, arguably in Austria. Historians find an association with Middle Eastern recipes like phyllo resembling a laminated dough.

Welcome to the world of bakery with French Palmiers

In the world of cakes and pastries, let me take you to the land of frozen puff pastry coated with butter, enveloped with sweet and savory treats inside. These pastries are incredibly versatile and possess the ability to conquer the taste buds of people of all ages. To love this recipe, you just require a handful of ingredients like puff pastry sheets, ground cinnamon, granulated sugar, melted butter, and a pinch of salt for taste.

To prepare the pastries, follow the steps and enjoy the endless possibilities of appreciation from your friends and families.

  • On a sugar-coated surface brush some melted butter, first roll out the puff pastry sheets. Then, sprinkle some more sugar and a pinch of salt. You can even add chocolate and (or) grounded cinnamon.
  • Then fold the pastries towards the center from both edges. Continue this process until you have achieved to make a compact roll. Then slice them into 1/2-inch rounds.
  • With gentle pressure, flatten each slice and then detach the layers.
  • On a baking tray, arrange the properly shaped cookies giving enough space for them to grow and evolve!
  • Bake for around 12-15 minutes in a preheated oven or until both sides look deliciously golden brown at 400°F (200°C).
  • Flip them and bake again.
  • Now let the cuties cool and then indulge in their sugary and crispy goodness.

Are you now thinking of avoiding the hassle and bingeing on French Palmiers whenever you feel like it? Then Pastry Prime in Guwahati can just offer the same in the comfort of your home because we know pastry lovers love to celebrate an array of delectable cookies. So why wait? Visit your nearest Pastry Prime store in Guwahati and enjoy a sip of hot coffee or tea with the French Palmiers. Bon appetite!

Topic Covered

french palmiers recipe
classic french palmiers recipe
easy french palmier cookies

[...]