2024-12-27

American Chocolate Chip Cookies

by SPCH
cookies

American Chocolate Chip Cookies: The Definitive Holiday Treat

The American chocolate chip cookies is an epitome of nostalgia and comfort often associated with the holidays. Especially in the States, the relation between Christmas and cookies stretches far into the past. On the other hand, globally cookies embody holiday spirit and a sweet language of love and embrace.

The Sweet History of Chocolate Chip Cookies: From Origin to Holiday Tradition

Around the globe, from sugar-coated cutouts to typical gingerbread cookies, they are the staples this Christmas season. With emergence of sugarcane and evolvement of biscuits to a softer guilty pleasure, the origin of cookies can be traced back to 7th century Persia.

With the Muslim conquest, the concept of biscuits or cookies spread in the Europe by the 8th century. During the 1300s, cookies came to resemble modern version and came to have important association with winter solstice and thereby Christmas celebrations.

Did you know that Germany is known as the forefather of Christmas cookies? Gingerbread cookies originated from Nuremberg, Germany, and recipe of other delectable cookies evolved through the likes of Jewish trades. Other biscuits, like snowballs, Russian tea cakes, and Swedish crescents became festive favorites gradually over the centuries.

Sugar-Dusted Chocolate Chip Cookies: Nostalgic, Festive, Irresistible

At Pastry Prime, Guwahati, we welcome and encourage embracing traditions. Combining with anticipation of the holiday season, you might as well grab a cup of hot chocolate and indulgence in a passionate embrace with our Christmas special cookies, cakes, and pastries.

If you want to try your hand in baking this cookie and encapsulate holiday spirits, follow Pastry Prime approved recipe.

Ingredients Required for a Classic American Chocolate Chip Cookie

  • For the dry ingredients
  • Around 300 g of all-purpose flour
  • ½ a tsp of salt
  • 1 tsp of baking soda
  • For the wet ingredients
  • 1 cup of unsalted softened butter
  • ¾ cup of granulated and brown sugar each
  • 2 large eggs
  • 2 tsp of vanilla extract
  • Mix-ups
  • 2 cups of chocolate chips
  • A cup of chopped nut of your choice (preferably pecans or walnuts)

Method of Preparation

  • Preheat the oven at 190°C or 375°F. Arrange baking sheets with a non-sticky mats or parchment paper.
  • In a bowl, properly mix the dry ingredients and keep them aside.
  • In another large bowl, beat the two types of sugar with softened butter until they appear light and fluffy.
  • Now add the eggs one at a time and beat them properly. Make sure they are properly mixed. Pour in the vanilla extract.
  • Now it’s the time to combine the wet and dry ingredients, and mix gently. Do not overdo it.
  • Use a spatula, gently fold the mixture with nuts and chocolate chips, till they are distributed uniformly.
  • With the help of a cookie scoop or a tablespoon, scoop up rounded balls of dough and place them baking sheets (2 meter apart).
  • Bake for 10-15 minutes in the preheated oven.
  • Take them out and let them cool completely.

Voila! You have a couple of sweet embraces that you were longing this holiday season. Walk-in to abundant options of cakes, pastries, cookies, and other savory items this Christmas at Pastry Prime, Guwahati, Assam. Like and follow us for more such exciting stories and recipes.

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2024-09-13

How to make coconut cookies?

by SPCH
cookies,

From the Tropics to Your Table: Coconut Cookies

Are you craving baked cookies for your morning tea or the evening chai? Coconut cookies at Pastry Prime, Guwahati are an amazing delight with their definite crispiness and subtle flavor of coconut. Guaranteed freshness in every bite and no compromise in quality make the coconut cookies at Pastry Prime, the best ones in Guwahati, Assam.

Are Coconut Cookies Total Tropical Bliss?

The origin of this tropical delight is not certain with some sources claiming its association with French Macaroons, or a popular coconut-based cookie popular in Mexico. Some sources even believe them to be associated with tropical regions like the Caribbean and Southeast Asia. Such stories of origin do not provide any definite claims to rely on. Nevertheless, of its origin, we are thankful for its existence in our lives! Over time, it has gained immense popularity in different shapes, sizes, and textures globally.

Coming to the benefits of including coconut in cookies, it is worth mentioning that they are rich in medium-chain triglycerides (MCTs) and healthy fats enabling improved metabolism and boosting energy. Although the presence of sugar is obvious and unavoidable if enjoyed in moderation, then our Pastry Prime special Coconut cookies will surely win your hearts.

Treat Yourself to Coconut Goodness Today!

At Pastry Prime, we serve you warm and freshly baked coconut cookies, so whether you aspire to explore the cakes section or stop by our bakery section, we assure you complete satisfaction. So, are you ready for some coconut delights at Pastry Prime? If yes, we welcome you wholeheartedly, or else you can try your hand into making these at home by following the simple recipe.

Required Ingredients

  • 1 cup of all-purpose flour
  • 1 cup of shredded and unsweetened coconut
  • ½ a cup of unsalted softened butter
  • ¼ tsp of salt
  • ½ cup of sugar
  • ½ tsp of baking powder
  • ½ tsp of vanilla extract
  • 1 whole egg

Method

  • At first keep your oven preheated at 350°F (180°C). Cover a baking sheet with parchment paper.
  • Together whisk the baking powder, flour, and salt in a bowl and keep it aside.
  • In another bowl, beat the sugar and softened butter until it becomes all fluffy and light. Then add the vanilla extract and the egg, until properly mixed.
  • Gradually add the dry ingredients with the mixture of cream and butter. Follow the process by folding in the shredded coconut.
  • To shape the cookies, take a spoonful of the dough and then roll them into small balls. Then flatten them with the back of a spoon or with your fingers. Place those on the baking sheet.
  • Then these cookies need some serious baking in the oven for around 15 to 20 minutes until the edges become golden brown.
  • After removing them from the oven, let them settle for some minutes. Serve warm!
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2024-08-16

How to make Almond Stick?

by SPCH
cookies, ,

Almond Stick Bliss: A Must-Try Pastry at Pastry Prime, Guwahati

Almonds are equivalent to versatility. Playing a vital role in one’s nutritional health, these superfoods are rich in antioxidants and vitamins. Just imagine this amazing superfood transformed into an irresistible pastry delight that can make you crave more. So why wait, come and meet this must-try golden pastry stick at Pasty Prime, Guwahati.

Handcrafted with Care: The Making of Pastry Prime’s Almond Stick

Pastry Prime believes in offering simple delights and this time we bring you a sweet and crunchy delight in the form of the almond stick. A humble yet buttery and flaky delicate delight, this almond stick is made with perfection. Whether paired with a hot cup of coffee in the morning or a pleasant evening tea, this almond stick is the perfect snack for all cookie lovers. With its origins rooted in European bakeries, the almond stick has become a cherished treat for all.

The Perfect Balance of Crunch and Flavour: Pastry Prime’s Almond Stick

When you bite into an almond stick, you will first feel a crunchy bite of the toasted almonds succeeded by an indulgent combination of buttery and rich layers which is hard to resist. This cookie can be your new favorite when you discover the joy of nutty textures with a hint of sweet happiness. To appreciate finer tastes, the almond stick can offer unending joy to you and your friends and family members on any occasion.

Don’t Wait—Treat Yourself to Pastry Prime’s Almond Stick Today

If you want to taste this brilliant delight, you can follow this recipe-

Ingredients

For the almond topping:

  • A cup of sliced almonds
  • A large egg white which is lightly beaten
  • ¼ cup of ground sugar
  • 2 tbsp of melted, unsalted butter
  • ½ a tsp of vanilla extract

For the dough

  • ¼ cup of coarse sugar
  • 1 ½ cups of all-purpose flour
  • ½ cup of unsalted, cold, and small pieces of butter
  • ¼ tsp salt
  • 1 large egg white
  • 2- 3 tbsp of ice water

Steps to Whip it Up!

Preparing the dough

  • In a large bowl, add the sugar, salt, and all-purpose flour. Now add the cold-cut butter pieces and mix them until they turn into coarse crumbs with the help of either your fingers or a pastry cutter.
  • Until the dough comes together, mix the egg yolk by gradually adding ice water, 1 tbsp at a time. Keep mixing until it converts the dough into a ball.
  • Flatten the dough and wrap it in a plastic in the form of a disk. Make sure you refrigerate it for around 30 minutes.

Preparing the almonds for topping

  • In another smaller bowl, mix the sliced almonds, vanilla extract, and sugar. In that preparation, add the lightly beaten egg white and then stir with them until nicely coated.

 

  • Mix some unsalted butter with honey in another bowl and keep it aside.

Assembling the almonds with the dough

  • Preheat oven at 175°C or 350°F. Now, roll the chilled dough on a lightly floured surface to around 1/4-inch breadth. The dough must be cut into strips that are 4-5 inches in length and 1 inch in breadth.
  • On a baking sheet, keep the dough strips lined with parchment paper. Then brush the honey-butter mixture on each of the strips.
  • Now properly scatter the almond mixture over all the dough strips, and press them gently to make sure the sliced almonds stick to the strips.

Baking the sticks

  • In a preheated oven, bake them for around 15 minutes, or until the almonds are toasted or the edges look golden brown.
  • After 15 minutes, let them cool down and then enjoy with your family with some coffee or tea.

Enjoy the process of making these delicious Almond Sticks at home. But if you want them quick and enjoy them in a hassle-free manner, you must visit Pastry Prime, Guwahati.   

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2024-07-05

Classic French Palmiers Recipe

by SPCH
cookies,

French Palmier: A Heartfelt Story of Sugar and Butter at Pastry Prime

Imagine biting into a heartfelt buttery and crispy cookie melting into your mouth, eventually creating a sensation in your heart. French Palmier is the name of such magic! Delicate yet crispy, sweet yet salty, and charming yet sweet- a tea-time cookie and the choice of all cookie lovers worldwide. And now, your favorite cookie is available at your nearest Pastry Prime store in Guwahati.

An Elegant Name with an Elegant Taste

With a caramelized crust, the cookie has a puff pastry with a flaky texture and rich flavour. A short term for ‘palm tree leaf’ or ‘elephant ears’, these palmiers are a delightful choice for any occasion. These are perfect snacks to be savored at any time of the day, be it for a cozy breakfast with your preferred choice of beverage, or an evening snack. Apart from the standard plamiers, these come in different flavors and varieties that can be achieved by fine-tuning a few ingredients.

A cinnamon palmier requires grounded cinnamon, on the other hand, a cheesy version can be created just by sprinkling a handful of grated black pepper and parmesan cheese. Again, to feel the flavours of sun-dried tomatoes on your palmiers, you can savor this version where the same are finely chopped over the dough and baked along with a thin pesto layer and garlic.

From Paris to Beyond: The Sweet Journey of Palmiers Around the World

Let us travel the world with the French Palmier! Spreading its buttery wings, this beauty has traveled across countries. In Spain, these are known as orejas, and they come with a Spanish flair. Húdié sū is the Chinese version of this cookie which literally translates to butterfly pastries. In Germany, they are dearly called ‘pig’s ears’, maybe because they appear to be delightfully resembling a piglet’s floppy ears. In India, French palmiers are better known as French hearts.

These cookies are often available at local tea stalls in India. With a dip of this cookie in the hot masala tea, it surely tastes heavenly! The best aspect of these cookies is that they can be made at home easily, but the laminated dough requires mastery over baking. For a hassle-free experience with these palmiers, visit Pastry Prime!

Interests in History!

Although its name suggests a French connection, the origin of the same is quite uncertain. They were likely invented in the 19th century, arguably in Austria. Historians find an association with Middle Eastern recipes like phyllo resembling a laminated dough.

Welcome to the world of bakery with French Palmiers

In the world of cakes and pastries, let me take you to the land of frozen puff pastry coated with butter, enveloped with sweet and savory treats inside. These pastries are incredibly versatile and possess the ability to conquer the taste buds of people of all ages. To love this recipe, you just require a handful of ingredients like puff pastry sheets, ground cinnamon, granulated sugar, melted butter, and a pinch of salt for taste.

To prepare the pastries, follow the steps and enjoy the endless possibilities of appreciation from your friends and families.

  • On a sugar-coated surface brush some melted butter, first roll out the puff pastry sheets. Then, sprinkle some more sugar and a pinch of salt. You can even add chocolate and (or) grounded cinnamon.
  • Then fold the pastries towards the center from both edges. Continue this process until you have achieved to make a compact roll. Then slice them into 1/2-inch rounds.
  • With gentle pressure, flatten each slice and then detach the layers.
  • On a baking tray, arrange the properly shaped cookies giving enough space for them to grow and evolve!
  • Bake for around 12-15 minutes in a preheated oven or until both sides look deliciously golden brown at 400°F (200°C).
  • Flip them and bake again.
  • Now let the cuties cool and then indulge in their sugary and crispy goodness.

Are you now thinking of avoiding the hassle and bingeing on French Palmiers whenever you feel like it? Then Pastry Prime in Guwahati can just offer the same in the comfort of your home because we know pastry lovers love to celebrate an array of delectable cookies. So why wait? Visit your nearest Pastry Prime store in Guwahati and enjoy a sip of hot coffee or tea with the French Palmiers. Bon appetite!

Topic Covered

french palmiers recipe
classic french palmiers recipe
easy french palmier cookies

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