Cherry Semifreddo Cake: A Cherry on the Top for All Dessert Lovers
Indulge in your favorite Italian dessert as Pastry Prime, Guwahati presents you with Cherry Semifreddo Cake! This cake is not short of luxury and assures a rich and creamy flavor in every bite with a fabulous infusion of cherry. A must-try dessert, Cherry Semifreddo is gaining attention and requires yours too!
The Allure of Cherry Semifreddo Cake
This cake literally translates to a cold dessert comprising components like air, sugar, and Italian meringue. The frozen form of the cake is the cherry on top setting perfectly with mousse and ice cream in texture. A must recommendation considering the hot summer of Guwahati.
Tempted? Here’s A Guide to Creating a Cherry Semifreddo Cake
At Pastry Prime, we offer this luscious yet perfect dessert available for your special occasions. But if you can’t make it to Pastry Prime, here’s a simple guide to the roadway that tastes like heaven.
Required Ingredients
- 2 cups of frozen or fresh pitted cherries
- 1 tsp each of lemon juice and vanilla extract
- 3 large eggs (separate the yolks)
- ½ cup of sugar
- ½ cup of powdered sugar
- A cup of cold heavy cream
- For the base, ladyfinger biscuits
- ¼ cup of almond flour (optional)
Method of Preparation
- To prepare the cherry compote, combine sugar, cherries, and lemon juice in a saucepan. Cook them for about 10 minutes on a low flame until the cherries soften and release their juices.
- To prepare the base, whisk the separated egg yolks in a big bowl in powdered sugar till it turns creamy and pale. Add the vanilla extract too. In another large bowl, whip the heavy cream until it reaches a soft peak.
- To form the cream, in a large bowl, whip the egg whites till a gentle soft peak is formed. Be careful and mix the whipped egg yolks into it making sure you don’t deflate the air.
- Time to assemble the cake! Cover a loaf pan with a plastic wrap. Keep the ladyfinger biscuits at the bottom of the pan, now pour the semifreddo mixture as the first layer, followed by the cherry compote. Follow the steps again. For the crunch, you can add the almond crunch.
- Cover and freeze for around 6 hours or overnight. Before serving let it sit for around 5 minutes after taking it out from the refrigerator and then slice it. Pour some cherry syrup and fresh cherries for the aesthetic look and feel and voila your Cherry Semifreddo cake is ready!
Experience Pastry Perfection at Pastry Prime in Guwahati
Are you craving this decadent already? So why wait, visit Pastry Prime, Guwahati, and indulge in this soft, creamy, and cherrlicious indulgent and other ever-loved pastries and cookies. Feel adventurous to try out our savory items as well and build a prolonged association with us.
