Mango Entremet: A Tropical Pleasure to Hoist Your Dessert Experience
To enjoy a vibrant tropical experience right in Guwahati, Assam, Pastry Prime brings you the Mango Entremet. This dessert exudes the qualities of a masterpiece, comprising diverse colors, textures, and vibrant flavors of summer.
Unveil the Artistry Behind This Tropical Masterpiece
This dessert is a multi-layered cake that introduces the ultimate richness of a mousse, the crunchiness of a baked base, and the fresh mangoes. The mango is the centerpiece of this dessert as it offers a tropical fresh indulgence for all cake lovers. Every layer of this cake creates harmonious and flavorful blends. Mango Entremet at Pastry Prime uses only the juiciest and freshest mangoes ensuring a burst of flavors at every bite.
Why Mango Entremet is a Must-Try for Dessert Lovers
For any festive occasion or just for an individual indulgence, this dessert is a perfect option. It is a simple treat and a perfect choice for a family gathering as it presents a stunning presentation.
Order Your Mango Entremet Now and Savor the Flavor
To enjoy the touch of elegance at your gatherings, introduce this tropical showstopper to your near and dear ones. Visit us at Pastry Prime, Guwahati, and trust us, you will come back for this masterpiece every time you crave it. Still if want to try this recipe at home, follow the recipe!
Ingredients
- For the mango mousse, you need the following items-
- 200g of heavy cream
- 250g of ripe mango puree
- 6g of gelatine sheets
- 50g of sugar
- For making the sponge cake, you will require the following items-
- 25g of melted butter
- 2 eggs
- 50g of flour and sugar
- For making the mango jelly, you will require the following items-
- 150g of mango puree
- 3g of gelatine sheets
- 20g of sugar
Method
- For preparing the sponge cake, follow the steps-
- You must preheat your oven to 350°F or 180°C.
- Whisk the eggs along with sugar until the mixture turns fluffy and light.
- Pour in the flour gently, followed by the melted butter.
- Then pour the mixture into a tin and bake for around 12 minutes until it turns golden colour.
- Let the baked cake cool completely.
- For preparing the mango mousse, you must follow these steps-
- In cold water, soak the gelatine sheets for a while.
- In a pan, pour the mango puree and some more sugar, and heat it for a while.
- Now in the mango puree, pour the sheets and stir properly until they get dissolved.
- Keep it aside and let it cool completely.
- Fold the whipped cream into the prepared puree to make a gentle mousse.
- For preparing the mango jelly, follow the given steps-
- Soak the rest of the gelatine sheets in cold water.
- Again, heat the rest of the puree along with some sugar.
- Dissolve the sheets with the mixture.
- Pour the jelly mixture into a Mold and then let it cool completely.
- Allow it to sit in the fridge.
- For assembling the Entremet, you must be careful and follow the steps-
- At the base, place the sponge cake.
- Pour half the mango mousse over the cake’s layer.
- Now, pour the mango jelly on top, followed by the remaining mousse.
- Smoothen the top layer, and then refrigerate it for around 4 hours before it sets.
- Before serving, you must garnish the entremets with fresh mango slices.
The Entremet is best served chilled! Voila now enjoy this amazing presentation.