Rasmalai Mousse: A Tale of a Fusion Dessert
Imagine how visually you can let your hunger be dissolved in a minute and close your eyes. When you open your eyes, you will be treated with delectable sweets looking like floating clouds.
The Composition of a Palatable Dessert…
Rasmalai Mousse combines Indian’s most favorite dessert into a mousse-y like texture to create a visually stunning yet unquestionably delicious feast. Decorated with rose petals, safforn’s golden hue, and edible silver hue, this dessert often appears to look a creamy haven of human cravings. Why this recipe can be your go to recipe for a quintessential get-together at home?
- This dessert is extremely versatile;
- Proudly exhibits light texture and can be served in style in martini glasses!
- It is absolutely customizable with flavors such as pistachio, rose, chocolate, or anything you prefer!
So, if you’re not enticed enough, just check out the easy recipe so that you can make it the next time your guests come home for dinner!
Required Ingredients
- A cup of freshly whipped cream
- ½ a cup of condensed milk
- 3 tbsp of sugar
- 2 cups of whole milk
- ¼ tsp of cardamom powder
- Few saffron strands
- 4 to 5 chopped almonds
- A handful of pistachios (chopped), optional
- Dried rose petals (for garnishing)
Method
- In pan, boil the milk till it is reduced to half. Meanwhile, take a tsp of warm milk in small bowl and add the strands of saffron to it and mix. Then pour the mixture in the pan where the milk is boiling. Pour in the sugar and the chopped almonds and stir along.
- Keep the bowl and let it cool down. Then refrigerate for an hour.
- Now in a chilled bowl, keep whisking the fresh cream till a soft peaks form.
- Then take out the prepared milk from the refrigerator, and combine it with some condensed milk and cardamom powder. Gently combine them.
- Now in a preferred serving bowl or a wine-glass, starting assembling the crumbled pieces of rasmalai with the chilled mixture.
- Pour 2 tsp of the chilled mixture and then top it off with the pieces of rasmalai, and repeat the process. Then chill the preparation for an hour.
- Before serving, add some chopped pistachios and strands of saffron to the mousse.
Rasmalai Mousse is your answer to an effortless yet classic preparation with a modern twist. For more such recipes of cakes, desserts, savories, and pastries, follow and like us on our social media pages. And do come and visit us at Pastry Prime, Guwahati for some fusion treats like these with your loved ones.
