Sea Salted Brookies: A Treat for an Indecisive Foodie
Are you an indecisive dessert eater? Then we got you! If you want the best of the both worlds, you got to try these brookies. A combination of chocolate chip cookies and brownies, this new dessert is a total package.
Uniqueness+ Sophistication= A Deadly Combination
This dessert originated in the U.S.A., where the best of cookies and brownies were combined to produce the best of the two confectionaries. Merging the two desserts and additionally infusing sea salt makes the sea salted brookies a desirable one. Overtime, bakers from different parts of the world reimagined this dessert with amazing local twists and added ingredients like espresso powder, hazelnuts, or matcha to heighten its tastes.
A Perfect Must-Try Dessert!
Pastry Prime, Guwahati expertise in making cakes, cookies, and other interesting desserts that are well-known worldwide. So, sea salted brookies are the perfect gift of Pastry Prime to the dessert-lovers of Guwahati! Classic interplay of tastes and textures, this dessert is sure to click the highest note on the flavour scale.
Book Your Brookie Spot Today at Pastry Prime ASAP!
Sea salted brookies are quite a handful desserts. Follow the recipe for making them at home. These brookies will definitely provide you unlimited joy when you cater or host your near and dear ones!
Required Ingredients
- For creating the brownie layer
- Around 150 g of chopped dark chocolate
- ½ a cup of unsalted butter and all-purpose flour each
- ¾ cup of granulated sugar
- ¼ cup of brown sugar, salt and cocoa powder each
- 2 eggs
- 1 tsp of vanilla extract
- For making the layers
- ½ a cup of unsalted softened butter and brown sugar each
- ¼ cup of granulated sugar, baking soda and salt each
- ¾ cup of chocolate chips
- 1 whole egg
- A tsp of vanilla extract
- A cup of all-purpose flour
- For topping, ½ tsp of sea salt flakes are required.
Method
- Prepare a pan of 8*8 inch with a parchment paper.
- Preheat the oven at 175°C or 350°F.
- Melt the butter and chocolate together. Then stir the sugar with vanilla and eggs. Add in the flour, salt, and cocoa powder. Spread the mixture in the pan.
- Cream the sugar and butter together, then add the vanilla and egg. Add the baking soda, flour, salt and chocolate chips. Spread it over the batter.
- Now bake the preparation for around half an hour. After taking them out, sprinkle the sea salt. Let it cool, slice them and enjoy an unforgettable food memory!
Pastry Prime, Guwahati wishes that the dessert melts in your mouth and you properly soak in the richness of chocolate.
