From the Tropics to Your Table: Coconut Cookies

Are you craving baked cookies for your morning tea or the evening chai? Coconut cookies at Pastry Prime, Guwahati are an amazing delight with their definite crispiness and subtle flavor of coconut. Guaranteed freshness in every bite and no compromise in quality make the coconut cookies at Pastry Prime, the best ones in Guwahati, Assam.

Are Coconut Cookies Total Tropical Bliss?

The origin of this tropical delight is not certain with some sources claiming its association with French Macaroons, or a popular coconut-based cookie popular in Mexico. Some sources even believe them to be associated with tropical regions like the Caribbean and Southeast Asia. Such stories of origin do not provide any definite claims to rely on. Nevertheless, of its origin, we are thankful for its existence in our lives! Over time, it has gained immense popularity in different shapes, sizes, and textures globally.

Coming to the benefits of including coconut in cookies, it is worth mentioning that they are rich in medium-chain triglycerides (MCTs) and healthy fats enabling improved metabolism and boosting energy. Although the presence of sugar is obvious and unavoidable if enjoyed in moderation, then our Pastry Prime special Coconut cookies will surely win your hearts.

Treat Yourself to Coconut Goodness Today!

At Pastry Prime, we serve you warm and freshly baked coconut cookies, so whether you aspire to explore the cakes section or stop by our bakery section, we assure you complete satisfaction. So, are you ready for some coconut delights at Pastry Prime? If yes, we welcome you wholeheartedly, or else you can try your hand into making these at home by following the simple recipe.

Required Ingredients

• 1 cup of all-purpose flour
• 1 cup of shredded and unsweetened coconut
• ½ a cup of unsalted softened butter
• ¼ tsp of salt
• ½ cup of sugar
• ½ tsp of baking powder
• ½ tsp of vanilla extract
• 1 whole egg

Method

• At first keep your oven preheated at 350°F (180°C). Cover a baking sheet with parchment paper.
• Together whisk the baking powder, flour, and salt in a bowl and keep it aside.
• In another bowl, beat the sugar and softened butter until it becomes all fluffy and light. Then add the vanilla extract and the egg, until properly mixed.
• Gradually add the dry ingredients with the mixture of cream and butter. Follow the process by folding in the shredded coconut.
• To shape the cookies, take a spoonful of the dough and then roll them into small balls. Then flatten them with the back of a spoon or with your fingers. Place those on the baking sheet.
• Then these cookies need some serious baking in the oven for around 15 to 20 minutes until the edges become golden brown.
• After removing them from the oven, let them settle for some minutes. Serve warm!