Classic New York Cheesecake: Cheese + Cake, a deadly combination!
Remember when Chandler and Rachel in the famous all-time favorite show F.R.I.E.N.D.S in the episode The One with All the Cheesecake went ga-ga over the delicious and classic New York Cheesecake? Watching the episode every time, we collectively crave a New York special cheesecake which is creamy and made with graham and crumbly cracker crust as described by the characters. Your favorite bakery at Guwahati, Pastry Prime brings you the classic New York Cheesecake. Guwahati’s premier bakery is ready to treat you with the epitome of indulgence and elegance with this dessert.
Why New York Cheesecake Reigns Supreme in the World of Cakes
With expert technique and simple ingredients, this cheesecake at Pastry Prime is enormously special for all the F.R.I.E.N.D.S fans. A mixture of fresh eggs, sugar, and cream cheese, provides a dense texture to this cake that will melt your mouth and crave more. The velvety softness is attained by the heavy or sour cream, which offers a distinct tangy flavor, making it different from the other classics.
The Journey of Cheesecake Goes a Long Way!
The journey of cheesecake can be traced back to ancient Greece. Then, when the Romans subjugated the Greeks, the unique cheesecake got a makeover with eggs and crushed eggs, baked under hot brick, and served hot. With the expansion of the Roman Empire, the cheesecake recipes spread across Europe.
Europeans later replaced the eggs with yeast, which caused a modern version of this dessert by the 18th century. This contemporary version later traveled to the United States. So, this dessert has perfected itself over generations, and Pastry Prime contributing to this trendy dessert brings to you this perfected recipe.
Treat Yourself to this Classic Today…
If you do not want to miss a smooth and creamy creation with a simple topping of chocolate drizzle, dusted sugar, or strawberries, visit your favorite bakery in Guwahati. Here’s a sneak peek at the recipe for everybody’s desired dessert.
Ingredients
For the crust the following ingredients are required:
- ¼ cup of granulated sugar
- ½ cup of unsalted, melted butter
- 1 ½ cups of graham cracker crumbs
For the cheesecake filling, the following ingredients are required:
- Around 900 grams of softened cream cheese
- 1 tsp of vanilla extract
- 1 ¼ cups of granulated sugar
- 4 big eggs
- 1 cup of heavy or sour cream
- 2 tbsp of all-purpose flour
Instructions
- To prepare the crust, preheat the oven to 163°C (325°F). In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Combine them until the crumbs are moistened evenly.
- The mixture must be now pressed into the bottom of a 9-inch pan so an even layer is formed.
- This crust mixture has to be baked for around 10 minutes, then remove it from the oven and cool it for a while.
- To prepare the cheesecake filling, in a large bowl, the softened cheese must be beaten properly until it turns creamy and smooth for about 2 to 3 minutes. During the process, add vanilla extract and sugar until properly combined.
- To the filling preparation, add the eggs in batches, but beat at a lower speed and evade overmixing.
- Fold in the heavy or sour cream until the mixture turns smooth.
- To bake the cake, spread the filling over the baked crust in the pan, smoothing the top with the help of a spatula.
- In a preheated oven, place the pan after placing it over a baking sheet for around 75 minutes.
- To cool the preparation, keep the door of the oven slightly for around 1 hour.
- Then after an hour, remove the cake from the oven and let it cool at room temperature.
- To chill and serve, wait at least for 4 hours or overnight. This will help in enhancing the flavor of the cheesecake. When you serve, make sure to sprinkle some powdered sugar, spread some chocolate sauce, and top with some thinly sliced strawberries.
Bon appetite! Enjoy this absolute deliciousness! To avoid the hassle of creating the cake from scratch, visit us at Pastry Prime, Guwahati, Assam.
F&Qs:
What makes New York Cheesecake different from other cheesecakes?
New York Cheesecake is known for its dense, smooth texture and slight tanginess. The high amount of cream cheese and the addition of sour cream or heavy cream create a richer, more luxurious consistency compared to other styles.
Can I make a gluten-free New York Cheesecake?
Yes, you can substitute the graham cracker crust with gluten-free crackers or cookies and ensure all other ingredients are gluten-free.
How do I prevent cracks in my cheesecake?
To avoid cracks, bake the cheesecake in a water bath, don’t overmix the batter, and avoid opening the oven door during baking. Letting the cheesecake cool slowly also helps prevent cracks.
How should I store a New York Cheesecake?
Store your cheesecake in the refrigerator, tightly covered, for up to 5 days. You can also freeze it for up to 3 months; wrap it well in plastic wrap and foil before freezing.
Can I make a New York Cheesecake without a springform pan?
While a springform pan is ideal, you can use a regular cake pan with deep sides. Be sure to line the pan with parchment paper for easy removal.
How long should I let the cheesecake cool before refrigerating it?
Allow the cheesecake to cool at room temperature for about an hour before refrigerating it. It’s best to let it chill in the refrigerator for at least 4 hours or overnight before serving.
Can I add flavors to a Classic New York Cheesecake?
Yes, you can add various flavors like lemon zest, chocolate, or fruit puree to the batter. However, traditional New York Cheesecake is known for its simple, classic flavor profile.
How do I know when my cheesecake is done?
Your cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools.
What toppings go well with New York Cheesecake?
Popular toppings include fresh berries, fruit compotes, caramel sauce, chocolate ganache, or simply a dusting of powdered sugar.
Can I make a lighter version of New York Cheesecake?
Yes, you can substitute some of the cream cheese with low-fat or fat-free cream cheese and use Greek yogurt or light sour cream. However, this may slightly alter the texture and flavor.
Why is my cheesecake crust soggy?
A soggy crust usually occurs when the cheesecake is baked in a water bath, and water seeps into the pan. Ensure your springform pan is properly wrapped in foil to prevent this.
