Description

Tea Time Puff, also known as “puff pastry,” is a light, flaky, and buttery pastry that is commonly enjoyed as a snack or accompaniment to tea or coffee. It is made from laminated dough, which is created by repeatedly folding layers of dough and butter to create a multitude of thin layers when baked. This process results in a pastry that puffs up and becomes crisp and golden in the oven.