Description

Gilafi Kebab is a popular Indian dish consisting of minced meat, typically lamb or chicken, mixed with spices and herbs, then wrapped around skewers and grilled or roasted. What sets Gilafi Kebab apart is the addition of a “gilaf” or covering, which typically consists of a layer of finely chopped bell peppers, onions, and sometimes tomatoes or other vegetables, wrapped around the meat mixture before grilling. This layer adds moisture, flavor, and texture to the kebabs, making them juicy and aromatic. Gilafi Kebabs are often served as appetizers or as part of a larger meal, accompanied by chutneys and salads.