Description

Chicken spring rolls are a popular appetizer or snack in many Asian cuisines, particularly Chinese and Thai. They consist of a thin, crispy pastry wrapper filled with a mixture of shredded or minced chicken, vegetables, and sometimes noodles or glass noodles. The filling is seasoned with a combination of spices and sauces, such as soy sauce, garlic, ginger, and sometimes chili sauce for added heat.