Description

Multigrain bread is a type of bread made with a mixture of different grains and seeds, providing a variety of flavors, textures, and nutritional benefits. While the exact composition can vary depending on the recipe or manufacturer, multigrain bread typically contains a combination of whole grains such as wheat, barley, oats, and rye, as well as seeds like flaxseed, sunflower seeds, sesame seeds, or poppy seeds.